Ciderfesztivál vár a hétvégén Etyeken
Az Almás Kert Cider Feszten végigkóstolhatod a magyar termelői cidereket május 27-én és 28-án Etyeken. A helyszín azért lesz különleges, mert a BudaPrés Cider pincészet épületében és az előtte húzódó almásban zajlanak majd az események. Fűben ücsörgésből, ciderezésből, pizzázásból és akusztikus koncertekből áll majd a program.
Fotó: Miknyóczki Dóri |
Fotó: Miknyóczki Dóri |
Fotó: Miknyóczki Dóri |
Fotó: Miknyóczki Dóri |
Fotó: Kőrösi Tamás |
Cider Festival at the weekend in
Etyek
At
the Apple Orchard Cider Festival on 27 and 28 May in Etyek you can taste the
ciders of Hungarian artisan producers. The location will be special, as the
events will take place in the building of the BudaPrés Cider Winery and in the
apple orchard in front of it. The programme includes lying in the grass,
basking in the sun, sipping cider, eating pizza and listening to acoustic
concerts.
"There
is a growing interest in ciders. While it is true that most people who are
familiar with the genre still associate these drinks with mass-produced
products, more and more people are discovering the diverse and exciting world
of artisanal ciders. These ciders are made in small batches, from fresh apples
and are low in sugar or dry," says Dániel Haberl, head of BudaPrés Cider
and host of the festival.
On
the first two days of the Pentecost weekend, in addition to BudaPrés’ ciders,
visitors can sample the ciders of the most prominent Hungarian producers,
including AGP Cider, Bright Cider, Czider, Mad Dog Cider and Richí'z
Cider.
On
Saturday, Szabi the Baker, who was voted one of the top 50 pizza masters in the
world in Italy this spring, will be baking pizzas, and the Picnic StreetBar
will will man the BBQ and flip the hamburger patties both days. Coffee will be provided
by 42 Coffee. On Saturday, Microdosemike will take to the stage, while on
Sunday visitors can enjoy the Nagy Barni x Kiss Peti Duo act.
If
you're not satisfied with just sipping cider and eating hamburgers, you can
delve deeper into the world of cider, as the organisers have put together
several programmes. On both days, at 1pm and 4pm, guests will be taken on a
tour of the BudaPrés Cider building, following the apple's journey from
harvesting to tasting the finished cider. In addition, a master class will be
held on Sunday afternoon, where each of the cellars exhibiting at the festival
will give a personal presentation. As well as telling the story of their
business, they will also talk in detail about one of their ciders that is
particularly important to them.
"This
year's Apple Orchard Cider Fest will be special for us, not only because it
continues the series we started last year, but also because we are opening our
tasting room, the Cider Bar, for the first time. This is perhaps the final step
in the construction of our cellar, as from now on cider fans will be able to
taste their favourite drink made in optimal conditions on our premises,"
says Dániel Haberl, explaining why they have been so excited all spring while
preparing for this event.
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